Educational Values in Eid Culture of Javanese Society in Malang and Jember

Nilai Edukasi Budaya Idul Fitri Masyarakat Jawa di Malang dan Jember

  • Mujtahid Mujtahid State Islamic University of Maulana Malik Ibrahim Malang
  • Ali Hasan Assidiqi State Islamic University of Maulana Malik Ibrahim Malang
  • Dini Sadiyah State Islamic University of Maulana Malik Ibrahim Malang
  • Hafidz Fajar Maulana Albukhary Internasional University Malaysia
Keywords: Educational Values, Eid Culture, Javanese Society

Abstract

Besides being famous as a country of thousands of islands, Indonesia is also famous for the nickname of a multicultural society that has 6 religions, 1,340 ethnic groups and 1,001 different regional languages so that many cultures are famous. One of them is the culture of Eid al-Fitr. According to the observations of researchers less than twenty have ever conducted research. This research uses a qualitative type of research method, a hermeneutic approach that focuses on the Javanese people with interviews, documentation and observations. The results show that the culture of Eid al-Fitr in Javanese society is very lively and has similarities between regions. While the educational value contained in the culture there are five points including: 1) The divine value can be described by carrying out ramadan fasting, paying zakat, praying Id Fitri, cleaning, beautifying places of worship and apologizing and visiting family or relatives. 2) Shidiq can be seen from apologizing to each other and forgiving others accompanied by words. 3) Wathaniyah can be seen from going to the ancestral tomb, holding congratulations, the presence of cakes and clothes typical of the Javanese people, and cleaning the rumat accompanied by khiasan in Javanese society. 4) Tasamuh can be shown by the non-Muslim nature that is not hostile, the presence of non-Muslims who celebrate by giving food and also maintaining the security of the congregation praying in Ramadan and Eid al-Fitr. 5) and mandate can be seen from observing Ramadan fasting, Eid prayers, apologizing and going to relatives, respecting customs.

Downloads

Download data is not yet available.

Author Biography

Mujtahid Mujtahid, State Islamic University of Maulana Malik Ibrahim Malang

Ketua Jurusan PAI UIN Maulana Malik Ibrahim Malang

References

Aminuddin Shofi, Muhammad, Sahrul Hidayatullah, and Abdul Hamid. “Multidimensional Paradigm of Maqasid Sharia in the Book of ‘Nahwa Taf’Ili Maqashid Sharia’ By Jamaluddin Athiyyah.” Jurnal Lektur Keagamaan 20, no. 2 (2022): 501–34. https://doi.org/10.31291/jlka.v20i2.1085.

Azhari, Ichkwan. Hubungan Politik Majapahit Malaka. Jakarta: Gramedia, 2023.

Carmen Farina, Chancellor. Learning About Eid Al-Fitr & Eid Al-Adha. Edited by and Christine Sugrue AnnMarie Dull, Norah Lovett. NYC Department of Education. New York: NYC Department of Education, 2020. https://religiousworldsnyc.org/wp-content/uploads/2020/11/learning-about-eid-al-fitr-eid-al-adha.pdf.

Das, Manish, and Debarshi Mukherjee. “Ethnic Identity Impact on Consumers’ Ethnocentric Tendencies: The Moderating Role of Acculturation and Materialism.” Management and Labour Studies 45, no. 1 (2020): 31–53. https://doi.org/10.1177/0258042X19890245.

Faidi, Ahmad. “Pendidikan Toleransi Terhadap Remaja Muslim Dan Kristen Di Salatiga (Studi Terhadap Perayaan Halal Bihalal Dan Natal Bersama Di Desa Pengilon Mangunsari Sidomukti Kota Salatiga).” Intiqad: Jurnal Agama Dan Pendidikan Islam 12, no. 2 (2020): 134–50. https://doi.org/10.30596/intiqad.v12i2.5089.

Fitri, Siti Fadia Nurul. “Problematika Kualitas Pendidikan Di Indonesia.” Jurnal Pendidikan Tambusai 5, no. 1 (2021): 1617–20.

Gana bisatya, Sanggya, and I Made Sukresna. “Effect of Pop-Up Advertising and Perceived Intrusiveness on Brand Awareness and Advertising Avoidance With Advertising Value As A Moderation Factor.” International Journal of Scientific Research and Management 10, no. 12 (2022): 4303–13. https://doi.org/10.18535/ijsrm/v10i12.em04.

Hakam, Saiful. “Halal Bi Halal, a Festival of Idul Fitri and It’S Relation With the History of Islamization in Java.” Epistemé: Jurnal Pengembangan Ilmu Keislaman 10, no. 2 (2015). https://doi.org/10.21274/epis.2015.10.2.385-404.

Hardi, Ermi. Buku Ajar Sejarah Teori Antropologi. Padang: Universitas Negeri Padang, 2020.

Haryanto, Sigit, Djatmika, Wakit Abdullah, and Dwi Purnanto. “Form and Meaning of Halal Bi Halal Tradition.” International Journal of Innovation, Creativity and Change 13, no. 4 (2020): 25–38.

Helmy, Muhammad Irfan, Achmad Darojat Jumadil Kubro, and Muhamad Ali. “The Understanding of Islamic Moderation (Wasaṭiyyah Al-Islam) and the Hadiths on Inter-Religious Relations in the Javanese Pesantrens.” Indonesian Journal of Islam and Muslim Societies 11, no. 2 (2021): 377–401. https://doi.org/10.18326/ijims.v11i2.377-401.

Husna, Maisarotil. “Halal Bihalal Dalam Perspektif Adat Dan Syariat.” Perada 2, no. 1 (2019): 45–56. https://doi.org/10.35961/perada.v2i1.29.

Kasnowihardjo, Gunadi. Manusia Dan Ranu Kajian Arkeologi Pemukiman. Jogyakarta: Kepel Press, 2020.

Lexy J Moleong. Metode Penelitian Kualitatif. Bandung: Remaja Rosdakarya, 2018.

Milatu, Mustanginah. “Pengaruh Hari Raya Idul Idul Fitri Terhadap Inflasi Kota Tasikmalaya.” Jurnal Dinamika Ekonomi Pembangunan 2, no. 1 (2019): 63. https://doi.org/10.14710/jdep.2.1.63-69.

Mudji Sutrisno. Cutural Studies: Tantangan Bagi Teori-Teori Besar Kebudayaan. Depok: Koekoesan, 2019.

Napsiah, Napsiah, and Marfuah Sri Sanityastuti. “Perubahan Interaksi Sosial Acara Halal Bi Halal Pada Masa Pandemi Covid-19 Di FISHUM UIN Sunan Kalijaga Yogyakarta.” Fikrah 8, no. 2 (2020): 295. https://doi.org/10.21043/fikrah.v8i2.7633.

Osim, Samuel E Etukudo, Mbosowo M Eze, Ukamaka P, Okoye Simonpeter, U Ekwueme, and David C. “Assessment of Tolerance of Zea Mays L. and Physico-Chemical Properties of Soil at Flood Affected Site in Bayelsa State, Nigeria.” International Journal of Scientific and Research Publications (IJSRP) 10, no. 10 (2020): 397–400. https://doi.org/10.29322/ijsrp.10.10.2020.p10654.

Rachmad, Yoesoep Edhie dkk. Pengantar Antropologi. Purbalingga: Eureka Media Aksara, 2022.

Rahmawati, Aulia, and Joko Tri Haryanto. “Penguatan Toleransi Dan Identitas Sosial Melalui Halalbihalal Lintas Agama Pada Masyarakat Kampung Gendingan, Yogyakarta.” Jurnal SMART (Studi Masyarakat, Religi, Dan Tradisi) 6, no. 1 (2020): 33–47. https://doi.org/10.18784/smart.v6i1.988.

Rianti, Angelina, Agnes E. Novenia, Alvin Christopher, Devi Lestari, and Elfa K. Parassih. “Ketupat as Traditional Food of Indonesian Culture.” Journal of Ethnic Foods 5, no. 1 (2018): 4–9. https://doi.org/10.1016/j.jef.2018.01.001.

Rijali, Ahmad. “Teori Analisis Data Kualitatif.” Alhadharah: Jurnal Ilmu Dakwah 17, no. 33 (2019): 81. https://doi.org/10.18592/alhadharah.v17i33.2374.

Sandi Suward Hasan. Pengantar Culcutural Studies. Jogyakarta: Ar- Ruzz Media, 2017.

Shihab, M Quraish. Lentera Hati: Pijar Hikmah Dan Teladan Kehidupan. Tanggerang: Lentera Hati, 2021.

Situngkir, Tiar Lina, and Nugraha Nugraha. “Volatility of LQ45 Index Situation Before and After Eid Al-Fitr.” International Journal of Social Science and Business 5, no. 3 (2021): 379. https://doi.org/10.23887/ijssb.v5i3.34727.

Statistika, Badan Pusat. “Jumlah Penduduk Hasil Proyeksi Menurut Provinsi Dan Jenis Kelamin (Ribu Jiwa).” 2020. https://www.bps.go.id/indicator/12/1886/1/jumlah-penduduk-hasil-proyeksi-menurut-provinsi-dan-jenis-kelamin.html.

Sugita, I Wayan. “Pendidikan Budaya Dan Karakter.” Jurnal Pendidikan Hindu, 2018, 42–50. https://ejournal.ihdn.ac.id/index.php/GW/article/download/641/536.

Sutarjo Adisusilo. Pembelajaran Nilai Karakter. Jakarta: Raja Grafindo Persada, 2014.

Wardana, Ata Aditya, R. Haryo Bimo Setiarto, and Laras Putri Wigati. “‘Lepet’: Indonesian Traditional Food for Eid Al-Fitr Celebrations.” Journal of Ethnic Foods 10, no. 1 (2023). https://doi.org/10.1186/s42779-023-00197-0.

Yasin, Muhammad, and Eka Widyanti. “Acara Halal Bihalal Sebagai Upaya Mempererat Hubungan Kekeluargaan” 01, no. 02 (2023): 43–52.

Zubaedi. Desain Pendidikan Karakter: Konsepsi Dan Aplikasinya Dalam Lembaga Pendidikan. Jakarta: Kencana, 2020.

Zulfikar, Eko. “Tradisi Halal Bihalal Dalam Perspektif Al-Quran Dan Hadis.” Jurnal Online Studi Al-Qur’an 14, no. 2 (2018): 127–50. https://doi.org/10.21009/jsq.014.2.03.

Published
2023-11-24
How to Cite
Mujtahid, M., Assidiqi, A., Sadiyah, D., & Maulana, H. (2023). Educational Values in Eid Culture of Javanese Society in Malang and Jember. Al-Mada: Jurnal Agama, Sosial, Dan Budaya, 6(4), 637-654. https://doi.org/10.31538/almada.v6i4.4225